Looking to add a bit of yum factor to your life sans alcohol? You’re going to adore this #1 selling shrub! Apple Cider Vinegar straight from a California small-scale, family farm meets simple organic ingredients in this lovely vegan shrub. Antioxidant-rich ingredients include Hibiscus blossom and fresh Ginger that evoke a sense of optimal well being, and the tart, fruity flavor with a touch of spice delights the palate. Barrel aged for two years. All the ACV benefits and then some.
Create cocktails and mocktails, sparkling hibiscus lemonades, top your salad, add to your favorite marinade and anywhere else you’d like a pop of delicious flavor with wellness benefits.
Contains live vinegar mother
Made in small batches
Lightly sweetened with organic cane juice
Barrel aged in oak barrels for two years
Packaged in a glass bottle with a cork (like fine wine)
Size: 375 ml / 12.7 fl oz
Fun Fact: As early as 400 BC, Hippocrates, the father of modern medicine, would prescribe apple cider vinegar mixed with honey to treat coughs and colds.
Made in the USA. Apples are grown locally on a farm in Sonoma, CA. Fresh pressed, hand-picked and handcrafted in small batches on the farm, just steps away from the orchard.
Founded by Joanne Krueger and her husband Dan Lehrer are small-scale organic farmers in Sonoma, California. Joanne is an apple farmer, granola baker and candy maker, Joanne specializes in creating delicious handcrafted products that support small-scale agriculture.
Joan spends her days in the kitchen turning their apples into unique exquisite products that showcase high quality products that their organically grown apples produce.
Q: Are these pasteurized?
Q: What is the nutritional content of the shrubs? Most importantly, what is the sugar content?
A: There are approx. 2.5 grams of sugar in a 1 tablespoon serving.