Little Apple Treats Ginger Hibiscus Shrub—Vegan
Little Apple Treats - Ginger Hibiscus Shrub
Looks like wine, feels like wellness.
Looking to add a bit of yum factor to your life sans alcohol? You’re going to adore this #1 selling shrub! Apple Cider Vinegar straight from a California small-scale, family farm meets simple organic ingredients in this lovely vegan shrub. Antioxidant-rich ingredients include Hibiscus blossom and fresh Ginger that evoke a sense of optimal well being, and the tart, fruity flavor with a touch of spice delights the palate. Barrel aged for two years. All the ACV benefits and then some.
Create cocktails and mocktails, sparkling hibiscus lemonades, top your salad, add to your favorite marinade and anywhere else you’d like a pop of delicious flavor with wellness benefits.
- Contains live vinegar mother
- Made in small batches
- Lightly sweetened with organic cane juice
- Barrel aged in oak barrels for two years
- Packaged in a glass bottle with a cork (like fine wine)
Size: 375 ml / 12.7 fl oz
Fun Fact: As early as 400 BC, Hippocrates, the father of modern medicine, would prescribe apple cider vinegar mixed with honey to treat coughs and colds.
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