Little Apple Treats Organic Apple Balsamic Vinegar
Balsamic with a Cali-inspired twist.
Nothing ramps up flavor like a drizzle of balsamic. Slightly sweet, slightly smoky, it’s like the maple syrup of vinegars. But you haven’t tried balsamic until you’ve tried this beauty. Made from fresh organic apple juice reduction and slow-fermented in red wine, then white wine, then whiskey barrels, Organic Apple Balsamic Vinegar is chock full of antioxidants and intense apple flavor.
Easily fits into your cooked dishes or as a delectable topping (think strawberry ice cream, creamy cheeses), or as a finishing seasoning on your favorite veg.
- Rich and flavorful
- Antioxidant-rich for a feeling of overall well being
- Made on a small-scale family farm in Sonoma, CA, USA
- Packaged in a deep violet-blue bottle perfect for display
Size: 375 ml / 12.7 fl oz
Fun Fact: As early as 400 BC, Hippocrates, the father of modern medicine, would prescribe apple cider vinegar mixed with honey to treat coughs and colds.
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